Montblanc

Yesterday was my birthday. i can't say how old I am but want to keep my young age! My family presented me a whole cake called "Montblanc” that had come from the mountain of Africa but entirely different impression. Chestnut was top on the mountain and smoothy its cream was awsome. I always think about why this cake isn't popular in the world but sometimes such kind of Japanease secret food wouldn't be familiar with overseas because if it'd be popular, everybody should have it like saury fish. What do you think of that?